Prix Fixe Menu
Includes 2 Glasses of Wine
and 3-Course Dinner
 for
$38.00
April  30th ~ May 13th
 
Salade à la Grecque
Baby lettuce, feta cheese,kalamata olives, cucumbers,
red onions  and tomatoes dressed with a lemon vinaigrette.
 
*Spencer Creek,  Washington*
2004,  Chardonnay (5oz)
 
Poulet au Riesling
Fresh Oregon chicken thighs slowly braised in riesling with leeks,
cream and red seedless grapes accompanied by herbed jasmine rice.
 
*Perrin Reserve, France*
2005, Côtes du Rhône (5oz)
 
Tort au Noisette et Chocolat
Scharffen Berger bittersweet chocolate hazelnut torte
served with Frangelico whipped cream.
 
Reservations: (541) 482-2264