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Bar Appetizer Menu
(All items served with a baguette bread bask0d07
Pâté Maison
Country loaf of veal & pork.
11.00

Soupe du Jour
Soup of the day.

Soupe à L’Oignon
Onion soup baked with swiss “Emmenthal” cheese.
9.00

Salade de Laitue et Fine Herbes
Organic romaine served with a creamy watercress, tarragon,
parsley and chive vinaigrette with tomato, European
cucumber,  red onion and brioché croutons.
9.00

Salade à la Marchand de Vin
Organic mixed greens tossed with  seedless grapes, toasted
pecans, crumbled buttermilk blue cheese and a verjus vinaigrette.
9.00

Escargots à la Bourguignonne
French burgundy snails baked with garlic butter, parsley and Pernod.
12.00

Fromage de Montrachet aux Noisettes et Betteraves
Montrachet goat cheese crusted with toasted hazelnuts,
baked and served with golden beet and endive salad.
13.00


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Chateaulin Restaurant & Wine Shoppe
50 East Main Street, Ashland, Oregon 97520
For reservations please call (541) 482-2264

©2007 Chateaulin Restaurant

 
 
 
 

Subject to change without notice.
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Keywords: Restaurant, French cuisine, fine dining, casual dining, fine wines, cocktails, appetizers, desserts, coffee, espresso, steamed milk drinks