Bar Appetizer Menu
(All items served with a baguette bread basket.)
Pâté Maison
Country loaf of veal & pork.
11.00
Soupe du Jour
Soup of the day.
9.00
Soupe à L’Oignon
Onion soup baked with swiss “Emmenthal” cheese.
9.00
Salade de Cœurs de Laitue et Bleu
Hearts of romaine served with a creamy buttermilk blue cheese dressing
with shaved radish and European cucumber.
9.00
Salade Maraichere
Organic mixed greens tossed with cherry tomatoes, red onion, roasted
peppers, avocado, toasted pine nuts and a sherry, dijon mustard vinaigrette.
9.00
Tartelette aux Poireaux
Individual tart shell baked with sautéed leeks, creme fraiche,
eggs and emmenthaler cheese.
11.00
Escargots à la Bourguignonne
French burgundy snails baked with garlic butter, parsley and Pernod.
12.00
Salade au Flan de Chevre Chaud
“Laura Chenel” goat cheese flan served warm with mixed greens,
garlic crostini, extra virgin olive oil and balsamic syrup.
13.00