Country-style loaf of veal, pork, pistachio nut and cognac.
Escargots à la Bourguignonne
French “Burgundy” snails baked with garlic butter, parsley and Pernod.
Soupe à L’ Oignon Soupe du Jour
Onion soup baked with Emmenthal Soup of the day.
Swiss cheese. 9.00
Salade à la Marchand
Compressed salad of arugula, lemon vinaigrette,
candied pecans, fresh raspberries, red onion and a goat cheese creme.
Hearts of Romaine with shaved Manchego cheese, toast points and a
creamy sherry and Dijon vinaigrette.
Fromage de Montrachet aux Noisette et Betteraves
Montrachet goat cheese crusted with hazelnuts, baked
and served with golden beet and endive salad.
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Restaurant & Wine Shoppe
50 East Main Street, Ashland, Oregon 97520
For reservations please call (541) 482-2264
Subject to change without notice.
Please address comments or suggestions to the Webmaster.
Keywords: Restaurant, French cuisine, fine dining, casual dining, appetizers