Pâté Maison
Country-style loaf of veal, pork, pistachio nut and cognac.
11.00
Escargots à la Bourguignonne
French “Burgundy” snails baked with garlic butter, parsley
and Pernod.
12.00
     Soupe à L’ Oignon                         Soupe du Jour
Onion soup baked with Emmenthal                      Soup of the day.
            Swiss cheese.                                                9.00
                    9.00

Salade de Cœurs de Laitue et Bleu
Hearts of romaine served with a creamy buttermilk blue
cheese dressing  with shaved radish and European
cucumber.
9.00

Salade à la Méditerrané
Organic mixed greens tossed with red onion, tomato,
garlic crouton, saracena olive, white beans and sherry,
dijon vinaigrette.
9.00

Fromage de Montrachet aux Noisettes et Betteraves
Montrachet goat cheese crusted with toasted hazelnuts, baked
and served with golden beet and endive salad
13.00