Appetizers, Soupes & Salades

Pâté Maison
Country-style loaf of veal, pork, pistachio nut and cognac.

Escargots à la Bourguignonne
French “Burgundy” snails baked with garlic butter, parsley and Pernod.
       Soupe à L’ Oignon                       Soupe du Jour
  Onion soup baked with Emmenthal                           Soup of the day.
                    Swiss cheese.                                                 9.00

Salade à la Marchand de Vin
Compressed salad of arugula, lemon vinaigrette,
candied pecans, fresh raspberries, red onion and a goat cheese creme.

 Salade d’Espagne
Hearts of Romaine with shaved Manchego cheese, toast points and a
creamy sherry and Dijon vinaigrette.
Fromage de Montrachet aux Noisette et Betteraves
Montrachet goat cheese crusted with hazelnuts, baked
and served with golden beet and endive salad.


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Chateaulin Restaurant & Wine Shoppe
50 East Main Street, Ashland, Oregon 97520 
For reservations please call (541) 482-2264

© 2008 Chateaulin Restaurant

Subject to change without notice.
Please address comments or suggestions to the Webmaster.
Keywords: Restaurant, French cuisine, fine dining, casual dining, appetizers