fleurChateaulinfleur
Appetizers, Soupes & Salades
border

Pâté Maison
Country-style loaf of veal, pork, pistachio nut and cognac.
11.00
 

Escargots à la Bourguignonne
French “Burgundy” snails baked with garlic butter, parsley and Pernod.
12.00
 
 
       Soupe à L’ Oignon                       Soupe du Jour
  Onion soup baked with Emmenthal                           Soup of the day.
                    Swiss cheese.                                                 9.00
         9.00                                                             

Salade à la Marchand de Vin
Compressed salad of arugula, lemon vinaigrette,
candied pecans, fresh raspberries, red onion and a goat cheese creme.
9.00

 Salade d’Espagne
Hearts of Romaine with shaved Manchego cheese, toast points and a
creamy sherry and Dijon vinaigrette.
9.00
 
Fromage de Montrachet aux Noisette et Betteraves
Montrachet goat cheese crusted with hazelnuts, baked
and served with golden beet and endive salad.
13.00



 


Return to top of page, Return to home page
Chateaulin Restaurant & Wine Shoppe
50 East Main Street, Ashland, Oregon 97520 
For reservations please call (541) 482-2264

© 2008 Chateaulin Restaurant

Subject to change without notice.
Please address comments or suggestions to the Webmaster.
Keywords: Restaurant, French cuisine, fine dining, casual dining, appetizers